Brain is full

Got to my first day of class about an hour late and totally flustered.  Basically never got the confirmation email from the school to show up at 8, so I was there at 9:05.  I was thinking, “Latin time”, but it didn’t work….also forgot money to pay the remainder of the fee as well as my passport for their records.  Then when I stepped into class, after my oral evaluation, the class of two German students were in the midst of a history lesson, which completely threw me off.  Fortunately got better quickly.  Spent a few hours in the language lab after class, which was helpful.  The IMAC truly is  great school.  My teacher is wonderful.  Going to be a better day today I’m sure.

My room.

My room.

Had a sinus cold, which thankfully is gone, thanks to some tequila (a.k.a. Mexican sinus medication) and a good night of sleep.  Tried to repay my debts to Danielle for hosting me for so long and made a Tortilla Espanola for dinner with a big salad, and learned the time-consuming process for washing and sterilizing vegetables (10 drops of iodine per liter).  No wonder why Mexicans don’t eat many veggies…it’s a pain in the ass to prepare them.  But I was craving green food, and the salad, and steamed green beans really hit the spot.

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Josh is a photojournalist.
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